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Baked Sea Bass (Branzino Al Cartoccio) - Recipe Cost

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1 x 2.7 3.5 kg sea bass scaled and cleaned (qv)
20 gm dry porcini reconstituted (qv) extra virgin olive oil sea salt and freshly grnd black pepper
1 x few large sprigs of fresh thyme
Ingredients Per Serving Qty Common Price Price per Serving
100 gm soft butter 16 2/3 g
$3.99 per 16 ounces
$0.15
Total per Serving $0.15
Total Recipe $0.88
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