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Baked Sea Trout, Vegetables, Green Garlic Lovage Sauce - Recipe Cost

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2 x fresh sea trout filleted with the skin on Extra virgin olive oil Creole seasoning see* Note

2 lb first of the season red potatoes boiled till fork tender Salt to taste Freshly-grnd black pepper to taste

2 lrg bundles of asparagus blanched

1 c. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1/2 c. minced lovage

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.19
1 lb sugar snap peas cleaned, blanched	1/4 lb	$4.99 per pound	$1.25
1/4 c. minced green garlic	1 tablespoon	$4.00 per pound	$0.07
1/2 tsp crushed red pepper	1/8 teaspoon	$3.29 per pound	$0.00
Total per Serving			$1.51
Total Recipe			$6.05