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Receta Baked Shrimp For Thirty
by Global Cookbook

Baked Shrimp For Thirty

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	Raciónes: 12

Ingredientes

90 x Cooked jumbo shrimp
4 can Cream of mushroom soup Cream

1/2 x Tube anchovy paste Buttered bread crumbs White or possibly wild rice

Direcciones

Thin soup with cream; add in anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 min at 350. Serve over rice.