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Add a photoRaciónes: 12
Ingredientes
- 90 x Cooked jumbo shrimp
- 4 can Cream of mushroom soup Cream
- 1/2 x Tube anchovy paste Buttered bread crumbs White or possibly wild rice
Direcciones
- Thin soup with cream; add in anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 min at 350. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 134 | |
| Calories from Fat 59 | 44% |
| Total Fat 6.73g | 8% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 718mg | 30% |
| Potassium 146mg | 4% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.47g | 1% |
| Protein 10.77g | 17% |
