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Receta Baked Shrimp Rice Salad
by Global Cookbook

Baked Shrimp Rice Salad
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Ingredientes

  • 1 1/2 c. Rice, regular, cooked
  • 4 1/4 ounce Shrimp, liquid removed
  • 3/4 c. Cauliflower, fresh, diced
  • 1/4 c. Green pepper, minced
  • 1 Tbsp. Green onion, minced
  • 1 Tbsp. Olives, ripe, minced
  • 1/2 tsp Salt,
  • 1/3 c. Mayonnaise,
  • 2 Tbsp. Salad dressing, French,
  • 2 Tbsp. Lemon juice,

Direcciones

  1. Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3 ingredients; stir well. Pour over shrimp mix; toss gently.
  2. Spoon into a lighlty greased 1-qt shallow baking dish. Bake at 350 degrees for 20 min.