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Ingredientes
- 1 1/2 c. Rice, regular, cooked
- 4 1/4 ounce Shrimp, liquid removed
- 3/4 c. Cauliflower, fresh, diced
- 1/4 c. Green pepper, minced
- 1 Tbsp. Green onion, minced
- 1 Tbsp. Olives, ripe, minced
- 1/2 tsp Salt,
- 1/3 c. Mayonnaise,
- 2 Tbsp. Salad dressing, French,
- 2 Tbsp. Lemon juice,
Direcciones
- Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3 ingredients; stir well. Pour over shrimp mix; toss gently.
- Spoon into a lighlty greased 1-qt shallow baking dish. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 191 | 62% |
| Total Fat 21.54g | 27% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.01g | |
| Cholesterol 46mg | 15% |
| Sodium 510mg | 21% |
| Potassium 141mg | 4% |
| Total Carbs 20.92g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.99g | 1% |
| Protein 8.03g | 13% |
