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Receta Baked Shrimp Toast
by Michele

Baked Shrimp Toast

These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 3 slices

Va Bien Con: Asian food

Ingredientes

  • 3-4 slices buttered bread
  • 2 spring onions
  • 1 clove garlic
  • 2 tablespoons water chestnuts
  • ½ teaspoon salt
  • 1 ½ teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 1 ½ teaspoon cornstarch
  • 2-3 shakes cayenne
  • 1 egg
  • 1 1/2 teaspoon sherry
  • 1/2 pound raw shrimp shelled and deveined

Direcciones

  1. Pulse ingredients in food processor until mixed.
  2. Add egg and sherry
  3. Pulse until the egg white foams about 5 seconds
  4. Add shrimp. pulse until pasty.
  5. Spread onto buttered bread slices on both sides.
  6. Bake at 375° for 10 minutes.