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Add a photoThese are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor
Ingredientes
- 3-4 slices buttered bread
- 2 spring onions
- 1 clove garlic
- 2 tablespoons water chestnuts
- ½ teaspoon salt
- 1 ½ teaspoon ground ginger
- 1/8 teaspoon pepper
- 1 ½ teaspoon cornstarch
- 2-3 shakes cayenne
- 1 egg
- 1 1/2 teaspoon sherry
- 1/2 pound raw shrimp shelled and deveined
Direcciones
- Pulse ingredients in food processor until mixed.
- Add egg and sherry
- Pulse until the egg white foams about 5 seconds
- Add shrimp. pulse until pasty.
- Spread onto buttered bread slices on both sides.
- Bake at 375° for 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 3 servings | |
| Calories 268 | |
| Calories from Fat 52 | 19% |
| Total Fat 5.74g | 7% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 752mg | 31% |
| Potassium 296mg | 8% |
| Total Carbs 30.41g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.4g | 1% |
| Protein 22.31g | 36% |
