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Receta Baked Smoked Chicken Apple Sausage With Cider Sauce
by Global Cookbook

Baked Smoked Chicken Apple Sausage With Cider Sauce
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Ingredientes

  • 2 c. Apple cider
  • 1 bot lager beer or possibly ale
  • 1/2 c. Chicken stock
  • 1/2 c. Firmly packed brown sugar
  • 3 Tbsp. Cider vinegar
  • 3 Tbsp. Dijon mustard
  • 6 x Links Aidells smoked chicken and apple sausage sliced 1-inch thick

Direcciones

  1. Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 min. Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1/4 c., stirring occasionally, about 6 min.
  2. Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. Bake till sausage is heated through, about 15 min. Serve.