Receta Baked Smoked Chicken Apple Sausage With Cider Sauce
Ingredientes
|
|
Direcciones
- Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 min. Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1/4 c., stirring occasionally, about 6 min.
- Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. Bake till sausage is heated through, about 15 min. Serve.