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Ingredientes
- 2 c. Apple cider
- 1 bot lager beer or possibly ale
- 1/2 c. Chicken stock
- 1/2 c. Firmly packed brown sugar
- 3 Tbsp. Cider vinegar
- 3 Tbsp. Dijon mustard
- 6 x Links Aidells smoked chicken and apple sausage sliced 1-inch thick
Direcciones
- Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 min. Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1/4 c., stirring occasionally, about 6 min.
- Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. Bake till sausage is heated through, about 15 min. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1169g | |
| Calories 847 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.57g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 765mg | 32% |
| Potassium 933mg | 27% |
| Total Carbs 179.87g | 48% |
| Dietary Fiber 3.0g | 10% |
| Sugars 155.0g | 103% |
| Protein 5.42g | 9% |
