| 1 lb spaghetti cooked al dente |
1 lb |
$1.25 per pound
|
$1.25 |
| 1 can tomatoes crushed, undrained or possibly diced tomatoes (with or possibly without seasonings) |
1 can |
$2.19 per 28 ounces
|
$0.52 |
| 1/2 c. minced celery (1/2 to 1) |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1/2 c. minced onion optional salt and pepper fatfree or possibly lowfat cheese optional |
1/2 cup |
$0.79 per pound
|
$0.14 |
| Total Recipe |
$2.14 |
Suggestions?