| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 1/2 Tbsp. Italian seasoning |
1/2 teaspoon |
$6.09 per 16 ounces
|
$0.04 |
| 1 tsp minced garlic salt and pepper to taste |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 x boneless chicken breasts |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 1 x green bell pepper, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/2 x onion, minced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1 head broccoli, cut into florets |
1/8 head |
$0.99 per pound
|
$0.17 |
| 8 x fresh mushrooms, sliced |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| 1 lb uncooked spaghetti |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 x (16 oz) jar spaghetti sauce |
2 oz |
$3.00 per 24 ounces
|
$0.25 |
| Total per Serving |
$1.40 |
| Total Recipe |
$11.23 |
Suggestions?