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Ingredientes
- Baked Spring Rolls with Almond Butter Dipping Sauce
- Tofu:
- 1 package extra firm organic tofu cut into 1/2 inch thick slices
- 1 tsp sesame oil
- 1/4 cup tamari
- 1 clove of garlic, minced
- pinch of red chili flakes
- 4 drops of stevia (or, of course a sprinkle of sugar or honey)
- Combine all the ingredients in a shallow dish and let marinade for at least an hour. Preheat the oven to 350 degrees, bake for 12 minutes.
- Spring Rolls:
- 1 large carrot, julienned
- 1 yellow bell pepper, julienned
- 1 can water chestnuts, diced
- 2 scallions, finely chopped
- pinch of red chili flakes
- baked tofu, cut into thin strips
- 8 x 8 spring roll wrappers
- sesame oil, for brushing
- Almond Butter Dipping Sauce (Adapted from Rebar):
- 1/4 cup smooth almond butter
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp honey
- juice of 1 lime
- 1 tbsp sesame oil
- 1 tsp sambal oelek
- 1/4 cup tamari
- 2 tbsp rice wine vinegar
View Full Recipe at Koko's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1038g | |
| Calories 1453 | |
| Calories from Fat 265 | 18% |
| Total Fat 30.13g | 38% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 7863mg | 328% |
| Potassium 3033mg | 87% |
| Total Carbs 260.33g | 69% |
| Dietary Fiber 7.7g | 26% |
| Sugars 54.33g | 36% |
| Protein 39.76g | 64% |
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