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Receta Baked Squash With Rosemary And Honey
by Global Cookbook

Baked Squash With Rosemary And Honey
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Ingredientes

  • 2 lb Butternut squash, cleaned cut in 6 serving pcs
  • 2 Tbsp. Softened butter
  • 2 Tbsp. Honey
  • 1 tsp Fresh rosemary finely minced

Direcciones

  1. Preheat oven to 375 F.
  2. Place squash pcs cut side down in a greased baking pan. Bake 35 min till softened. Turn squash over.
  3. Combine butter, honey and rosemary and spread a spoonful of the mix over each squash piece. Bake for 20 min longer, till bubbly and tender.
  4. Shepherd writes: "Rosemary, honey and butter make the squash both sweet and savory, a delicious flavor combination."