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Ingredientes
- 2 lb Butternut squash, cleaned cut in 6 serving pcs
- 2 Tbsp. Softened butter
- 2 Tbsp. Honey
- 1 tsp Fresh rosemary finely minced
Direcciones
- Preheat oven to 375 F.
- Place squash pcs cut side down in a greased baking pan. Bake 35 min till softened. Turn squash over.
- Combine butter, honey and rosemary and spread a spoonful of the mix over each squash piece. Bake for 20 min longer, till bubbly and tender.
- Shepherd writes: "Rosemary, honey and butter make the squash both sweet and savory, a delicious flavor combination."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 113 | |
| Calories from Fat 35 | 31% |
| Total Fat 4.0g | 5% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 33mg | 1% |
| Potassium 454mg | 13% |
| Total Carbs 20.75g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.55g | 6% |
| Protein 1.34g | 2% |
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