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Baked Squash With Tomato And Chickpea Sauce (6 Points) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. extra virgin olive oil salt and black pepper
Ingredients Per Serving Qty Common Price Price per Serving
24 ounce butternut squash 6 oz
$1.49 per pound
$0.56
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 x onion roughly minced 1/4 onion
$0.79 per pound
$0.05
4 x cloves garlic peeled and very thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
14 ounce canned plum tomatoes 3 1/2 oz
$2.19 per 28 ounces
$0.27
14 1/2 ounce canned chickpeas liquid removed, rinsed 3 5/8 oz
$0.89 per 15 ounces
$0.22
1 1/4 c. vegetable stock 1/4 cup
$3.69 per 32 ounces
$0.30
2 Tbsp. tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 c. baby spinach leaves or possibly a handful 1/4 cup
$3.99 per pound
$0.07
Total per Serving $1.60
Total Recipe $6.39
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