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Ingredientes
- 4 lrg Red Potatoes about 1 Lb, Dice
- 1 c. Nonfat Vegetarian Broth Chicken Flavor
- 2 tsp Sage
- 2 x Cloves Garlic Chopped Salt And Pepper To Taste, I Omitted
Direcciones
- Put diced potatoes into steamer and steam until just tender.
- Preheat oven to 350 deg F.
- Remove steamed potatoes to baking dish. Pour vegetarian chicken broth, chopped garlic and sage over them. Bake for about 1 hr.
- Dwork
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1688mg | 48% |
| Total Carbs 59.31g | 16% |
| Dietary Fiber 6.4g | 21% |
| Sugars 3.71g | 2% |
| Protein 7.09g | 11% |
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