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Receta Baked Stew Maureen Style

Name: Baked Stew Maureen Style
Cuisine: American
Ingredients: 3 – 3 ½ Lbs. Beef for stew; 24 Celery stalks, cut up; 24 Carrots; 3 t. Salt; Pinch of pepper; Mix together; 6 T. Sugar; 12 T. Tapioca Pudding; 12 Potatoes, large, peeled and sliced; 10 Onions, large and sliced; 4 ½ C. Tomato juice

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This recipe serves 16 as a main dish.

American

Ingredientes

3 â 3 Â½ Lbs. Beef for stew
24 Celery stalks, cut up
24 Carrots
3 t. Salt
Pinch of pepper
Mix together
6 T. Sugar
12 T. Tapioca Pudding
12 Potatoes, large, peeled and sliced
10 Onions, large and sliced
4 Â½ C. Tomato juice

Direcciones

Preheat oven to 350 degrees.
Put meat in a roasting pan. Add celery, carrots and the next four ingredients over meat. Put sliced potatoes over this. Pour tomato juice over this. Top with sliced onions.
Cover and bake for 4 Â½ hours, or until tender.
Makes four 4-person meals.