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Ingredientes
- 2 Tbsp. Butter
- 1 x Granny Smith apple peeled, cored,
- Â Â and cut 1/2" dice
- 1/2 c. Apple cider
- 1/2 x recipe Blueprint For Veal Stew see * Note
- 4 x Kirby cucumbers seeded, and
- Â Â diced 3/4" cross pcs
- 1/4 c. Cream (optional)
Direcciones
- Saute/fry apple in butter till almost tender. Add in the apple cider and reduce till almost entirely absorbed by the apples. Add in the Veal Stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or possibly so just to heat through. Adjust the seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 463 | |
| Calories from Fat 308 | 67% |
| Total Fat 35.06g | 44% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 194mg | 8% |
| Potassium 381mg | 11% |
| Total Carbs 38.85g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 29.05g | 19% |
| Protein 2.41g | 4% |
