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Receta Baked Stuffed Apricots
by Global Cookbook

Baked Stuffed Apricots
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Ingredientes

  • 4 x ripe apricots
  • 8 x amaretti cookies (or possibly 3 to 4 ounces plain biscotti)
  • 1 Tbsp. unsalted butter room temperature
  • 1 Tbsp. brandy
  • 1 lrg egg yolk
  • 1/2 c. heavy cream whipped

Direcciones

  1. Heat oven to 375 degrees. Cut apricots in half lengthwise and remove pits. Place apricot halves in baking dish, cut-side up. Place cookies on a clean surface. Using a rolling pin, crush the cookies into fine crumbs, and transfer to a small bowl. Add in butter, brandy, and egg yolk, and, using a wooden spoon, mix to combine.
  2. Place about 1 Tbsp. of the cookie mix into the cavity of each apricot half. Bake till the apricots are tender, 25 to 35 min, depending on the ripeness and size of apricots. Serve with a dollop of whipped cream on the side.
  3. This recipe yields 4 servings.