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Ingredientes
- 4 x ripe apricots
- 8 x amaretti cookies (or possibly 3 to 4 ounces plain biscotti)
- 1 Tbsp. unsalted butter room temperature
- 1 Tbsp. brandy
- 1 lrg egg yolk
- 1/2 c. heavy cream whipped
Direcciones
- Heat oven to 375 degrees. Cut apricots in half lengthwise and remove pits. Place apricot halves in baking dish, cut-side up. Place cookies on a clean surface. Using a rolling pin, crush the cookies into fine crumbs, and transfer to a small bowl. Add in butter, brandy, and egg yolk, and, using a wooden spoon, mix to combine.
- Place about 1 Tbsp. of the cookie mix into the cavity of each apricot half. Bake till the apricots are tender, 25 to 35 min, depending on the ripeness and size of apricots. Serve with a dollop of whipped cream on the side.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 85 | 75% |
| Total Fat 9.68g | 12% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 8mg | 0% |
| Potassium 101mg | 3% |
| Total Carbs 4.19g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.05g | 2% |
| Protein 1.47g | 2% |
