Receta Baked Stuffed Clams
Ingredientes
- 1 cup chopped littleneck (quahog) clams and liquid
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green pepper
- 4 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon salt
- dash of black pepper
- dash of Worcestershire sauce
- 12 Ritz crackers, crushed
- 1 tablespoon butter, melted
- smoky paprika
- lemon wedges
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 312g | |
Calories 835 | |
Calories from Fat 605 | 72% |
Total Fat 68.66g | 86% |
Saturated Fat 39.6g | 158% |
Trans Fat 0.42g | |
Cholesterol 157mg | 52% |
Sodium 1471mg | 61% |
Potassium 418mg | 12% |
Total Carbs 50.01g | 13% |
Dietary Fiber 4.7g | 16% |
Sugars 8.87g | 6% |
Protein 8.72g | 14% |