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Receta Baked Stuffed Egg Plant
by CookEatShare Cookbook

Baked Stuffed Egg Plant
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Ingredientes

  • 1 pound grnd beef
  • 1/4 c. minced onion
  • 1 med. clove garlic, chopped
  • 2 med. eggplant
  • 1 sm. can tomato sauce
  • 1 (6 ounce) pkg. Stove Top stuffing (beef flavor)
  • 1 3/4 c. water
  • 1/4 c. butter
  • 1 sm. can sliced mushrooms
  • 1/2 c. grated Parmesan cheese

Direcciones

  1. In Dutch oven brown beef, onion and garlic. Meanwhile, cut eggplant in half lengthwise. Scrape out meat leaving 1/4 inch in around shell. Chop eggplant and add in to meat. Stir in contents of seasoning packet, water and butter; bring to boil. Reduce heat; cover and simmer 8 min.Stir in stuffing crumbs, mushrooms, 1/4 cup cheese. Cover; remove from heat. Let stand 5 min. Place eggplant shells into a greased shallow pan. Fill with meat. Pour on sauce; sprinkle with rest of cheese. Bake at 350 degrees for 30 min.