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Raciónes: 8

Ingredientes

Cost per serving $1.53 view details

Direcciones

  1. In Dutch oven brown beef, onion and garlic. Meanwhile, cut eggplant in half lengthwise. Scrape out meat leaving 1/4 inch in around shell. Chop eggplant and add in to meat. Stir in contents of seasoning packet, water and butter; bring to boil. Reduce heat; cover and simmer 8 min.Stir in stuffing crumbs, mushrooms, 1/4 cup cheese. Cover; remove from heat. Let stand 5 min. Place eggplant shells into a greased shallow pan. Fill with meat. Pour on sauce; sprinkle with rest of cheese. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 8 servings
Calories 316  
Calories from Fat 179 57%
Total Fat 20.07g 25%
Saturated Fat 9.19g 37%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 676mg 28%
Potassium 799mg 23%
Total Carbs 19.32g 5%
Dietary Fiber 7.6g 25%
Sugars 7.66g 5%
Protein 16.83g 27%
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