Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Stuffed Mushrooms With Sausage And Mozzarella' imprimido.

Receta Baked Stuffed Mushrooms With Sausage And Mozzarella
by Global Cookbook

Baked Stuffed Mushrooms With Sausage And Mozzarella
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 lb large fresh white mushrooms - (abt 24) cleaned
  • 2 Tbsp. vegetable oil divided
  • 4 ounce bulk Italian sausage
  • 1/2 c. sliced green onions
  • 2 x garlic cloves pressed
  • 1/2 tsp Italian seasoning
  • 1/2 c. shredded mozzarella cheese plus
  • 2 Tbsp. shredded mozzarella cheese divided
  • 2 Tbsp. grated Parmesan cheese

Direcciones

  1. Heat oven to 400 degrees. Remove stems from mushrooms; finely chop sufficient stems to equal 1/2 c. and reserve (save remaining stems for another use). Place mushroom caps in a bowl and toss with 1 Tbsp. oil. Arrange caps cavity side up on a shallow baking pan; set aside.
  2. Heat remaining 1 Tbsp. oil in a small skillet over medium heat. Add in sausage, green onion, garlic, Italian seasoning and reserved minced mushroom stems. Cook, stirring, breaking sausage into smaller pcs with a fork, for about 5 min, till cooked through. Remove from heat; add in 1/2 c. mozzarella and the Parmesan cheese and stir just till cheese melts.
  3. Stuff mushroom caps with sausage mix; sprinkle with remaining 2 Tbsp. mozzarella. Bake 10 to 15 min, till mushrooms are tender.
  4. This recipe yields 24 servings.
  5. Description: "These savory heat-in-your-mouth morsels are irresistible, especially for mushroom fans."