Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lb large fresh white mushrooms - (abt 24) cleaned
- 2 Tbsp. vegetable oil divided
- 4 ounce bulk Italian sausage
- 1/2 c. sliced green onions
- 2 x garlic cloves pressed
- 1/2 tsp Italian seasoning
- 1/2 c. shredded mozzarella cheese plus
- 2 Tbsp. shredded mozzarella cheese divided
- 2 Tbsp. grated Parmesan cheese
Direcciones
- Heat oven to 400 degrees. Remove stems from mushrooms; finely chop sufficient stems to equal 1/2 c. and reserve (save remaining stems for another use). Place mushroom caps in a bowl and toss with 1 Tbsp. oil. Arrange caps cavity side up on a shallow baking pan; set aside.
- Heat remaining 1 Tbsp. oil in a small skillet over medium heat. Add in sausage, green onion, garlic, Italian seasoning and reserved minced mushroom stems. Cook, stirring, breaking sausage into smaller pcs with a fork, for about 5 min, till cooked through. Remove from heat; add in 1/2 c. mozzarella and the Parmesan cheese and stir just till cheese melts.
- Stuff mushroom caps with sausage mix; sprinkle with remaining 2 Tbsp. mozzarella. Bake 10 to 15 min, till mushrooms are tender.
- This recipe yields 24 servings.
- Description: "These savory heat-in-your-mouth morsels are irresistible, especially for mushroom fans."
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 61 | 73% |
| Total Fat 6.83g | 9% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.06g | |
| Cholesterol 11mg | 4% |
| Sodium 117mg | 5% |
| Potassium 159mg | 5% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.74g | 0% |
| Protein 4.43g | 7% |
