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Receta Baked Stuffed Tomatoes
by Deb Theisen

Baked Stuffed Tomatoes
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 4 medium tomatoes
  • 2 cloves garlic
  • 1 Tablespoon margarine
  • 1/2 cup chopped green pepper
  • 1 Tablespoon fresh basil/t Tsp dried basil
  • 3/4 cup croutons
  • 2 Tablespoon fresh parsley

Direcciones

  1. Cut 1/2 inch slice from top of each tomato, discard tops.
  2. Scoop out pulp and coarsely chop pulp.
  3. Should have approximately 1 cup.
  4. In medium skillet cook garlic in margarine for 30 seconds. Stir in tomato pulp, green pepper, and basil.
  5. Cook for 2 minutes or until pepper is crisp-tneder.
  6. Stir in croutons and parsley.
  7. Spoon crouton mixture into tomatoes.
  8. Bake uncovered 350 degrees for 10-15 minutes.