Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Stuffed Tomatoes' imprimido.

Receta Baked Stuffed Tomatoes
by Global Cookbook

Baked Stuffed Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 lrg tomatoes - (abt 2 1/2 lbs)
  • 2 sm zucchini - (abt 3/4 lb) diced
  • 1 lrg onion minced
  • 1 lrg garlic clove chopped
  • 3 Tbsp. butter or possibly margarine
  • 1 can Spam luncheon meat - (7 ounce) diced
  • 1/2 tsp basil
  • 1/8 tsp freshly-grnd black pepper
  • 1/2 c. croutons

Direcciones

  1. Cut a thin slice from top of tomatoes; scoop out centers leaving 1/4-inch shell. Finely chop tomato pulp; reserve.
  2. In large skillet, saute/fry zucchini, onion, and garlic in butter 3 min, stirring often. Add in Spam, tomato pulp, basil, and pepper; stir to mix. Bring to boil; lower heat and simmer uncovered till liquid evaporates, stirring occasionally. Cold to room temperature.
  3. Fold in croutons. Spoon filling into tomato shells. Place tomatoes in baking dish; bake in 375 degree oven 20 min. Serve warm or possibly at room temperature.
  4. This recipe yields 6 servings.