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Baked Stuffed Trout - Recipe Cost

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1 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x boneless trout heads and tails removed	1 trout	$5.00 per pound	$0.87
4 c. stale bread cut or possibly ripped into 1" pcs	1/2 cup	$0.19 per ounce	$0.79
1 sm yellow onion	1/8 onion	$0.79 per pound	$0.02
2 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 x celery stalks cut 1/2" dice	1/4 celery	$1.99 per pound	$0.04
4 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. chicken stock or possibly as needed	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
2 tsp minced fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3 dsh Tabasco sauce	3/8 pinch	$4.79 per 5 fluid ounces	$0.01
8 Tbsp. unsalted butter melted	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Tbsp. lemon juice	1 1/8 teaspoons	$2.19 per 15 fluid ounces	$0.03
Total per Serving			$2.01
Total Recipe			$16.11