Receta Baked Stuffed Trout

• 8 x boneless trout heads and tails removed
• 4 c. stale bread cut or possibly ripped into 1" pcs
• 1 sm yellow onion
• 2 tsp chopped garlic
• 2 x celery stalks cut 1/2" dice
• 4 Tbsp. unsalted butter
• 1/2 c. chicken stock or possibly as needed
• 2 tsp minced fresh thyme
• 2 tsp salt
• 1 tsp freshly-grnd black pepper
• 3 dsh Tabasco sauce
• 8 Tbsp. unsalted butter melted
• 3 Tbsp. lemon juice

Direcciones