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Baked Sweet Potatoes Stuffed With Cranberries, Pears, Pecans - Recipe Cost

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8 x yams - (8 ounce ea) scrubbed (red-skinned sweet potatoes)

2 lrg hard but ripe pears peeled, cored, and cut into 1/2" cubes

2 tsp balsamic vinegar plus

1/2 tsp salt plus more to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. dry cranberries	2 tablespoons	$1.99 per pound	$0.06
4 Tbsp. butter - (1/2 stick)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. pecans coarsely minced	2 tablespoons	$7.39 per 8 ounces	$0.44
4 tsp chopped peeled fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
4 tsp golden sugar - (packed)	1/2 teaspoon	$2.79 per 2 pounds	$0.00
1 1/2 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.04
Total per Serving			$0.61
Total Recipe			$4.92