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Baked tagliatelle with spinach and ground pork - Recipe Cost

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500ml béchamel sauce
2 x 400g tins chopped tomatoes
A grating of nutmeg
Sea salt
Ingredients Per Serving Qty Common Price Price per Serving
1kg fresh tagliatelle 4 3/8 oz
$1.25 per pound
$0.34
500g ground pork (preferably free range 8% fat) 62 1/2 g
$1.99 per pound
$0.27
1 tablespoon fresh thyme leaves 3/8 teaspoon
$1.99 per cup
$0.02
1 clove garlic 1/8 garlic cloves
$4.00 per pound
$0.00
2 tablespoons olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
100ml white wine 2 1/2 teaspoons
$0.35 per fluid ounce
$0.15
500g frozen whole leaf spinach 62 1/2 g
$1.79 per 10 ounces
$0.39
4 tablespoons grated parmesan 1 1/2 teaspoons
n/a
 
Total per Serving $1.23
Total Recipe $9.82
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