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Receta Baked Tex-Mex Potato With Pico De Gallo

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Raciónes: 2

Ingredientes

  • About 900 g Roasted Potatoes (I used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary)
  • 200 g Tex-Mex Cheese (combination of Jalapeno Jack, Cheddar, and Mozzarella cheese)
  • Olive Oil
  • Sea Salt
  • Fresh Ground Black Pepper
  • 2 Scallions, chopped
  • Pico De Gallo-Mexican Salsa (click here for the recipe)

Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 2 servings
Calories 264  
Calories from Fat 3 1%
Total Fat 0.33g 0%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 1461mg 42%
Total Carbs 60.02g 16%
Dietary Fiber 7.8g 26%
Sugars 2.97g 2%
Protein 7.08g 11%
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