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Baked Thai Soup 'Country Style' - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Lion head soup bowls
6 x Tiger prawns
100 gm Mangetout cut into fine strips
100 gm Chinese leaf cut into fine strips
8 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
2 pt Thai stock 1/3 pint
$1.29 per 14 1/2 ounces
$0.50
1 pt Double cream 1/6 pint
$3.29 per quart
$0.27
1 pt Coconut lowfat milk 1/6 pint
$2.79 per item
$0.19
4 x Dry apricots 2/3 apricots
$9.33 per 20 ounces
$0.38
6 x Spring onions, sliced diagonally 1 spring onions
$1.09 per cup
$0.16
4 ounce Oyster and shiitake mushrooms 2/3 oz
$3.19 per pound
$0.13
500 gm French puff pastry, rolled and cut into 6 "lids" 83 1/3 g
$6.39 per 17 1/3 ounces
$1.09
25 gm Fennel seeds 4 1/6 g
$2.10 per 1 1/4 ounces
$0.25
25 gm Poppy seeds 4 1/6 g
$5.99 per 2 1/8 ounces
$0.42
Total per Serving $3.39
Total Recipe $20.35
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