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Baked Tofu With Braised Peppers And Olives - Recipe Cost

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1 lb Chinese-style tofu, well liquid removed

20 x Nicoise olives, halved and pitted

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x onions, thinly sliced	1/2 onions	$0.79 per pound	$0.10
1 tsp minced thyme or possibly 1/2 tsp dry	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. minced marjoram or possibly basil	3/4 teaspoon	$6.49 per 1/3 ounces	$0.32
1/4 c. minced parsley	1 tablespoon	$1.09 per cup	$0.07
3 x bell peppers, red, yellow & green, thinly sliced	3/4 bell peppers	$3.29 per pound	$0.65
1 c. thinly sliced mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
1 x clove garlic, chopped salt and pepper	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. freshly grated Parmesan	1 tablespoon	n/a
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. sherry vinegar or possibly red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 Tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
2 x cloves garlic, chopped freshly milled pepper to taste	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp tamari or possibly soy sauce	1/8 teaspoon	$2.59 per 10 fluid ounces	$0.01
Total per Serving			$2.11
Total Recipe			$8.43