| 6 lrg Tomatoes, hard & ripe |
3/4 tomatoes |
$1.99 per pound
|
$0.60 |
| 8 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry basil, crumbled |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 Tbsp. Veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1 c. Bread cubes (approx 1/2") Parsley, minced, fresh |
2 tablespoons |
$4.00 per 15 ounces
|
$0.28 |
| Total per Serving |
$1.21 |
| Total Recipe |
$9.67 |
Suggestions?