Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Trout (Pečený Pstruh)' imprimido.

Receta Baked Trout (Pečený Pstruh)
by Judit Hogya Demcsak

Baked Trout (Pečený Pstruh)

Fish also love are healthy and delicious!

Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • Whole trouts, butter, sides (such as potato and vegetables)

Direcciones

  1. Preheat the oven to 400F. Rinse the trout (pstruh), pat dry, and place on a baking pan along with about half a stick of butter (maslo). Bake for about 30 minutes. In the mean time, prepare your side dishes. I used boiled potatoes (varené zemiaky), but mashed potatoes or fries are also popular. I also steamed some green beans (zelená fazuľa).
  2. About 20 minutes into baking I opened the oven and spooned the melted butter over the fish (ryba). Continue baking until it is flaky.
  3. And that’s it. Another popular side is canned fruit (or fruit compote, kompót). Enjoy! As a little aside, this trout was almost completely bones-free (the spine was removed at the store). Since we now have seedless melons and grapes, I guess we can also have boneless fish…