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Baked Trout With Dill And Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 sm fresh or possibly frzn trout, 1/2 lb. each or possibly less salt and pepper

1 x shallot, peeled and chopped dry sherry fish stock (recipe follows) extra virgin olive oil

2 x shallots, peeled and chopped

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x generous sprigs of fresh dill or possibly fresh fennel	4 tbsp	$2.59 per 2/3 ounces	$0.31
1 x lemon, peeled so which all the white inner skin is cut away, and thinly sliced	1 lemon	$0.80 per item	$0.80
1 tsp extra virgin olive oil	1 tsp	$5.99 per 16 fluid ounces	$0.06
1 sm carrot, scraped and finely diced	1 carrot	$1.49 per pound	$0.16
1/4 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 x 8-oz bottles of clam juice	16 oz bottle	$6.09 per 1/2 gallons	$0.52
1 c. water	1 cup	n/a
2 x fresh mushrooms, stems trimmed, rinsed and sliced, or possibly 1 small dry shiitake mushroom, soaked and cut in strips	2 mushrooms	$3.69 per 8 ounces	$0.59
Total Recipe			$3.14