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Baked Tunisian Eggah - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

sauteing liquid orig was 1 tbsp extra virgin olive oil

1/2 tsp grnd cinnamon sea salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x onion -- thinly sliced	1/4 onion --	$0.79 per pound	$0.05
4 x garlic cloves -- thinly sliced	1 garlics --	$4.00 per pound	$0.03
1 x green bell pepper -- seeded and thinly sliced	1/4 bell pepper --	$2.19 per pound	$0.14
1 x red bell pepper -- seeded and thinly sliced	1/4 bell pepper --	$3.29 per pound	$0.22
2 x zucchini -- sliced about 1/4 inch thick	1/2 zucchini --	$1.99 per pound	$0.43
1 lb ripe tomatoes -- (4 to 5) peeled and cut into wedges	1/4 lb	$1.99 per pound	$0.50
1/8 tsp cayenne pepper -- (to taste) to 1/4tsp	0.03 teaspoon	$3.65 per 3 ounces	$0.00
3/4 tsp grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 tsp grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
3 x Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
6 x egg whites -- (orig was 6 Large eggs)	1 1/2 egg whites	$2.59 per 12 items	$0.32
4 Tbsp. minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.94
Total Recipe			$7.77