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Baked Tunisian Eggah - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
sauteing liquid orig was 1 tbsp extra virgin olive oil
1/2 tsp grnd cinnamon sea salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion -- thinly sliced 1/4 onion --
$0.79 per pound
$0.05
4 x garlic cloves -- thinly sliced 1 garlics --
$4.00 per pound
$0.03
1 x green bell pepper -- seeded and thinly sliced 1/4 bell pepper --
$2.19 per pound
$0.14
1 x red bell pepper -- seeded and thinly sliced 1/4 bell pepper --
$3.29 per pound
$0.22
2 x zucchini -- sliced about 1/4 inch thick 1/2 zucchini --
$1.99 per pound
$0.43
1 lb ripe tomatoes -- (4 to 5) peeled and cut into wedges 1/4 lb
$1.99 per pound
$0.50
1/8 tsp cayenne pepper -- (to taste) to 1/4tsp 0.03 teaspoon
$3.65 per 3 ounces
$0.00
3/4 tsp grnd cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1/2 tsp grnd coriander 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
3 x Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
6 x egg whites -- (orig was 6 Large eggs) 1 1/2 egg whites
$2.59 per 12 items
$0.32
4 Tbsp. minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.94
Total Recipe $7.77
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