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Baked Turkey And Noodles - Recipe Cost

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3 1/2 gal WATER, BOILING
9 gal WATER
2 gal STOCK, TURKEY
45 lb TURKEY BNLS RAW FZ
2 c. CHEESE CHEDDER
1 lb BREAD SNDWICH 22OZ #51
9 x BAY LEAVES
Ingredients Per Serving Qty Common Price Price per Serving
3 3/4 quart WATER, Hot 1/3 quart
n/a
 
1 c. BUTTER PRINT SURE 1 tablespoon
$3.99 per 16 ounces
$0.17
13 ounce Lowfat milk, DRY NON-FAT L HEAT 1.08 oz
$3.99 per gallon
$0.03
4 lb NOODLE Large eggs 5LB 5 1/3 oz
$2.85 per 6 3/4 ounces
$2.25
1 3/4 lb FLOUR GEN PURPOSE 10LB 2 1/3 oz
$2.99 per 5 pounds
$0.09
3 c. SHORTENING, 3LB 1/4 cup
$4.69 per 16 ounces
$0.53
1 Tbsp. PEPPER BLACK 1 LB CN 1/4 teaspoon
$7.99 per 16 ounces
$0.01
3 Tbsp. SALT TABLE 5LB 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 Tbsp. SALT TABLE 5LB 1/2 teaspoon
$2.91 per 16 ounces
$0.02
9 Tbsp. SALT TABLE 5LB 2 1/4 teaspoons
$2.91 per 16 ounces
$0.09
Total per Serving $3.21
Total Recipe $38.53
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