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Receta Baked Vegetable Eggrolls with Spicy Sriracha Dipping Sauce
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Ingredientes
- for Spicy Sriracha Dipping Sauce:
- 1 container (5.3 ounces) plain greek yogurt
- 2-3 teaspoons CHA! by Texas Pete - more or less depending on how spicy you want it
- juice from 1 small lime
- 2 cloves minced, roasted garlic
- for the baked veggie eggrolls:
- 1 small red onion, diced
- 1 cup shredded carrots
- 3-4 sweet peppers seeded & diced
- 2 cloves minced roasted garlic
- 1 tablespoon EVOO
- salt to season
- 1 cup spinach, roughly chopped
- 1/4 cup frozen corn, thawed
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon garlic powder
- pinch ground ginger
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1012g | |
| Calories 560 | |
| Calories from Fat 199 | 36% |
| Total Fat 22.64g | 28% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1103mg | 46% |
| Potassium 1827mg | 52% |
| Total Carbs 83.83g | 22% |
| Dietary Fiber 12.8g | 43% |
| Sugars 55.78g | 37% |
| Protein 14.19g | 23% |
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