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Baked Whole Snapper Basque Style - Recipe Cost

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4 lb Whole red snapper scaled, gutted Salt to taste Freshly-grnd black pepper to taste Juice of 2 limes

1/2 c. Pimento-stuffed green olives rinsed, liquid removed, and minced

2 dsh Tabasco

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Spanish extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
4 x Garlic cloves finely minced	2/3 garlic cloves	$4.00 per pound	$0.02
3 slc Lemon, 1/4" thick	1/2 slice	$0.80 per item	$0.40
1/4 c. Spanish extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 sm Onions finely minced	1/3 onions	$0.79 per pound	$0.04
2 x Green bell peppers stemmed, seeded, and finely minced	1/3 bell peppers	$2.19 per pound	$0.19
6 x Canned plum tomatoes liquid removed, diced	1 tomatoes	$2.19 per 28 ounces	$0.31
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Dry oregano crumbled	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
1/2 c. Dry white wine or possibly dry sherry	1 tablespoon	$0.35 per fluid ounce	$0.23
2 Tbsp. Spanish extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
4 lrg Red potatoes peeled, and sliced 1/4" thick Salt to taste Freshly-grnd black pepper to taste	2/3 potatoes	$1.09 per pound	$0.59
1 sm bunch Flat-leaf parsley, leaves only minced	1/6 bunch	$1.09 per cup	$0.18
Total per Serving			$2.28
Total Recipe			$13.71