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Receta Baked Wonton Skins
by Global Cookbook

Baked Wonton Skins
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Ingredientes

  • Wonton skins
  • 4 x Egg whites
  • 1 Tbsp. Water

Direcciones

  1. This is more a technique than a hard and fast recipe. Beat the egg whites with a Tbsp. of water till frothy. With a pastry brush, lightly paint wonton skins with the mix and arrange in a single layer on non-stick or possibly parchment-lined baking sheets and bake in a preheated 375 degree oven for 5 to 8 min or possibly till wontons are lightly browned and crisp. Store in airtight container for up to 3 days.
  2. Comments: You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or possibly whatever to add in interest.