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Ingredientes
- Wonton skins
- 4 x Egg whites
- 1 Tbsp. Water
Direcciones
- This is more a technique than a hard and fast recipe. Beat the egg whites with a Tbsp. of water till frothy. With a pastry brush, lightly paint wonton skins with the mix and arrange in a single layer on non-stick or possibly parchment-lined baking sheets and bake in a preheated 375 degree oven for 5 to 8 min or possibly till wontons are lightly browned and crisp. Store in airtight container for up to 3 days.
- Comments: You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or possibly whatever to add in interest.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
