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Receta Baked Yams With Cheese Sauce
by Global Cookbook

Baked Yams With Cheese Sauce

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	Raciónes: 4

Ingredientes

4 x Louisiana yams, baked
3 Tbsp. Butter or possibly margarine
1 1/2 Tbsp. Flour
1 1/2 c. Lowfat milk

1 tsp Salt
1 tsp Worcestershire sauce
1/2 tsp Dry mustard
2 c. Cheddar cheese(about 1/2 lb.), grated

Direcciones

Heat butter or possibly margarine; blend in flour. Gradually add in lowfat milk and cook over low heat, stirring constantly, till thickened; add in salt, Worcestershire sauce, mustard and cheese. Stir till cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately.