Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Yams With Nutmeg Butter' imprimido.

Receta Baked Yams With Nutmeg Butter
by Global Cookbook

Baked Yams With Nutmeg Butter
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. unsalted butter -- at room temperature
  • 1 c. light brown sugar -- firmly packed
  • 1 1/2 tsp grnd nutmeg Vegetable oil spray
  • 12 x yams -- (about 8 lbs total)

Direcciones

  1. Using an electric mixer, beat butter, sugar, and nutmeg in medium bowl till light and fluffy. Preheat oven to 350 degrees F. Line 2 large baking sheets with heavy-dutyfoil. Spray foil with cooking spray. Using small sharp knife, make one 1/2 inch-deep lengthwise slit in each yam, leaving 1 inch uncut at each short end. Place yams on baking sheet. Bake yams till tender, about 1 1/2 hrs.
  2. Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 Tbsp. nutmeg butter into each.
  3. Serve, passing remaining butter separately.
  4. Yield: 12 servings