How wonderful Claudia! I am honored to have inspired and Italiana such as yourself!
Much success on your Zeppoli on Saturday!
Laurie
Baked Zeppole
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15 de Marzo de 2011
15 de Marzo de 2011Laurie...I am incredibly inspired to make my own Zeppole Italian pastries this coming Saturday.
Baked is better for sure ;o)
Mille grazie and flavourful wishes,
Claudia
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