14-1/2 ounce Whole Grain Penne Pasta |
1 5/6 oz |
$1.25 per pound
|
$0.14 |
15 ounces Fat-Free Ricotta Cheese |
1 7/8 oz |
n/a
|
|
2 Large Egg Whites |
1/4 egg whites |
$2.59 per 12 items
|
$0.05 |
4 cups Reduced Fat Mozzarella Cheese, shredded |
1/2 cup |
n/a
|
|
1/4 teaspoon Garlic Powder |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
1/4 teaspoon Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 teaspoon Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 teaspoon Crushed Red Pepper Flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
2 Tablespoons Reduced Fat Parmesan Cheese, shredded |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
3-1/2 cups Low Sodium Spaghetti Sauce |
1/3 cup |
$3.00 per 24 ounces
|
$0.49 |
Total per Serving |
$0.74 |
Total Recipe |
$5.89 |