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Receta Baked Zucchini Fries with Pesto Yogurt Dipping Sauce

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Ingredientes

  • Quick Pickled Strawberries with Black Pepper and Tarragon by Simple Bites
  • Pea and Arugula Pesto by Floating Kitchen
  • Creamy Grilled Corn Pasta by Completely Delicious
  • Chocolate Strawberry Protein Smoothie by The Lemon Bowl
  • Crispy Chicken & Cucumber Salad with Dijon Vinaigrette by Climbing Grier Mountain
  • Healthy Zucchini Muffins by Gimme Some Oven
  • Fresh Corn Salad by Bless this Mess
  • Apricot Glazed Chicken by Vintage Mixer
  • Spinach Pesto by Mountain Mama Cooks
  • Papaya Seed Vinaigrette Dressing by Kitchen Confidante
  • Peach Salad with Grilled Chicken and Raspberries by Well Plated
  • Poached Beets with Star Anise and Cinnamon by Project Domestication
  • Strawberry Fields Panzanella Salad with Strawberry Balsamic Vinaigrette by Flavor the Moments
  • Grilled Flatbread with Peaches and Arugula Pesto by Foodie Crush
  • If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
  • Baked Zucchini Fries with Pesto Yogurt Dipping Sauce Recipe Author: Dara Michalski | Cookin' Canuck
  • ½ cup nonfat plain Greek yogurt 3 tbsp basil pesto ⅛ tsp salt
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Comentarios

  • judee
    13 de Julio de 2015
    Love baked zucchini fries and this time of year it helps use up our abundance of zucchini

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